OPEN-FACE PEACH PIE

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Open-Face Peach Pie image

Make and share this Open-Face Peach Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h15m

Yield 8-9 serving(s)

Number Of Ingredients 12

2 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 egg white, beaten
5 medium freestone peaches
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 egg yolks, beaten
2/3 cup heavy cream

Steps:

  • Crust: Combine flour, baking powder, salt and sugar in a bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Pat evenly on sides and bottom of a 10" pie pan.
  • Brush bottom of crust with beaten egg white and chill while you fix the filling.
  • Method for filling: Peel, halve and pit peaches.
  • Arrange cut side up in crust. Combine sugar and spices and sprinkle evenly over fruit. Bake at 400°F for 15 minutes.
  • Blend egg yolks with cream; pour over fruit, letting some of the mixture run into the center of the peaches.
  • Continue baking until filling is set, about 30 minutes.
  • Cool at least 1 hour before serving.
  • NOTE: If you don't have a 10" pie pan use a 8" square pan.
  • And if you aren't counting calories serve topped with vanilla ice cream.

Nutrition Facts : Calories 414, Fat 20.9, SaturatedFat 12.5, Cholesterol 128.5, Sodium 256.2, Carbohydrate 52.6, Fiber 1.9, Sugar 27.2, Protein 5.7

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