NIF'S WILD RICE CASSEROLE

Nif's Wild Rice Casserole image

An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!

Provided by Nif_H

Categories Rice

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup wild rice, cook as directed to equal almost 4 cups cooked
2 teaspoons olive oil
1/2 lb mushroom, sliced
1/2 cup onion, chopped
1 cup old cheddar cheese, grated
1 (19 ounce) can tomatoes, diced (juice too)
1 teaspoon salt
1 cup water
1/4 cup slivered almonds, toasted (optional)

Steps:

Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
Sprinkle toasted almonds on top (optional). I use them.

*** Explore more Nif's Wild Rice Casserole Recipes »

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