OPEN FACE HAMBURGER STEAK SANDWICH

Open Face Hamburger Steak Sandwich image

Provided by Kathy Sills

Categories Burgers

Time 50m

Number Of Ingredients 13

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2 1/4 lb lean beef (hamburger meat)
1 Tbsp Worcestershire sauce
1 Tbsp A1 sauce
1 can(s) beef consomme (10.5 oz)
1/2 c diced onion
1/2 onion, cut into thin rings
1 tsp salt
1 tsp pepper
1 can(s) beef gravy (14.5 oz), reserve one tablespoon
8 slice Sara Lee classic french bread
3 Tbsp olive oil
1 1/2 Tbsp self-rising flour
1 small can diced mushrooms

Steps:

1. In a large bowl add the beef, A1 sauce, worcestershire, the reserved beef gravy, diced onion, salt and pepper.
2. Using hands knead meat until combined.
3. Make meat into five patties.
4. In a lightly sprayed skillet cook patties 15 minutes per side or until your desired doneness!
5. In a smaller skillet add a teaspoon of oil and saute onion rings until lightly brown, drain on paper towel.
6. Once patties are done remove from skillet and add the 3 tablespoons of olive oil, let get hot then add the flour. Scrape bottom of skillet to get meat drippings.
7. When flour is brown add the consomme and beef gravy, stir to mix.
8. Add the mushrooms, put patties back in skillet. Use a spoon and coat meat with the gravy and mushrooms. Simmer for 10 minutes.
9. Toast the french bread. Add two slices of bread per plate. Put meat on top of bread, spoon gravy and mushrooms on top. Garnish with onion rings.