OPEN-FACE CRAB CIABATTA

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Open-Face Crab Ciabatta image

I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers or lunch

Provided by Annacia

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 pint crab salad (purchased from the deli)
1/2 cup smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped
1 teaspoon snipped fresh rosemary
6 slices ciabatta (1/2 inch thick slices) or 6 slices French bread, toasted (1/2 inch thick slices)

Steps:

  • In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
  • To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.

Nutrition Facts : Calories 68.8, Fat 6.1, SaturatedFat 0.5, Sodium 0.1, Carbohydrate 2.2, Fiber 1.4, Sugar 0.6, Protein 2.5

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