Best Oozing Brain Recipes

OOZING BRAIN

Oozing Brain image

We figured you might want some moral support while you made this creepy-looking (but tasty) Halloween treat, so we made a watch-along video for you!

Provided by My Food and Family

Categories Home

Time 4h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-3/4 cups boiling water
2 pkg. (6 oz. each) JELL-O Peach Flavor Gelatin
1 can (5 oz.) evaporated milk
1-3/4 cups cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 Tbsp. cornstarch

Steps:

Add boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
Mix strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.
Unmold gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BRAIN GELATIN

Brain Gelatin image

For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.

Provided by Roosie

Categories Gelatin

Time 10m

Yield 1 brain

Number Of Ingredients 7

Ingredients

2 (6 ounce) boxes gelatin, mix any flavor (peach or watermelon give the best color)
1 3/4 cups boiling water
3/4 cup cold water
9 ounces fat-free evaporated milk (must be fat-free or it will curdle)
15 drops red food coloring
15 drops green food coloring
15 drops blue food coloring

Steps:

Before each use, wash the mold with warm soapy water and a soft cloth or sponge.
Spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
Put the gelatin mix in a large bowl and add the boiling water.
Stir about two minutes until the mix is dissolved.
Stir in the cold water.
Stir in the evaporated milk and food coloring.
Adjust coloring until it is the perfect pinkish-gray and stir.
Pour the mixture in the brain mold, stopping about 1/4 inch from the top.
Place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
To remove the brain, shake the mold gently until the gelatin loosens.
Place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
Lift the mold off, leaving the brain on the plate.