BEEFY SPANISH RICE
Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn!
Provided by JessieGirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat the oil.
- Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
- Add the ground beef and saute until browned.
- Drain excess oil and fat.
- Add the corn, tomato sauce, ketchup and water.
- Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
- Season with salt, pepper and garlic powder to taste.
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