BASIC CRISPY CAKES
Ooey, gooey crisp rice treats may have a reputation for being square, but don't stop there! You can cut, roll, and mold the mixture into all sorts of clever confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Melt butter over low heat in a large saucepan. Add mini marshmallows; stir until melted, about 10 minutes.
- Stir in crisp rice cereal.
- Cars and bugs are shaped by hand. Work quickly while mixture is soft and sticky: Spoon into greased bowl; cover with plastic wrap so it doesn't harden.
- Butter hands, and make shapes one at a time. Boats, flowers, and hills are cut out after the mixture has hardened.
- Spoon the warm mixture into a greased 9-by-13-inch pan; pat smooth. Let set, uncovered, 30 minutes to an hour, and then cut out.
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