SMOKED FISH WITH CUCUMBER "NOODLES"

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Smoked Fish with Cucumber

Provided by Melissa Roberts

Categories     Fish     Appetizer     Brunch     No-Cook     Yogurt     Mother's Day     Father's Day     New Year's Day     Lunch     Seafood     Salmon     Cucumber     Summer     Shower     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 9

1/2 cup plain Greek-style yogurt
1 tablespoon bottled white horseradish
1 3/4 teaspoon grainy mustard
1/2 tablespoon fresh lemon juice
1 seedless cucumber, peeled and halved crosswise
1/4 large sweet onion
7 to 8 ounces hot-smoked salmon, mackerel, or trout
Equipment: an adjustable-blade slicer
Accompaniment: bagel chips (optional)

Steps:

  • Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt.
  • Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce.
  • Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.

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