OODLES OF NOODLES - PEAS AND PARMESAN VARIATION

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Oodles of Noodles - Peas and Parmesan Variation image

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces egg noodles
1 cup peas, cooked (frozen or fresh)
1/2 cup parmesan cheese
1 tablespoon extra virgin olive oil

Steps:

  • Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
  • Drain noodles, reserving 1/4 cup of cooking liquid.
  • Return noodles to pot.
  • You may moisten the noodles with reserved water if desired.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 336.2, Fat 9.6, SaturatedFat 3.3, Cholesterol 58.9, Sodium 204.4, Carbohydrate 47.4, Fiber 4.1, Sugar 3.6, Protein 15

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