FESTIVE PECAN PIE

Festive Pecan Pie image

Folks always ooh and aah when I serve this rich pie at special events. -Patti Astle, Baraboo, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 sheet refrigerated pie pastry
1 large egg, lightly beaten
2 tablespoons beaten egg
1/2 cup dark corn syrup
1/4 cup sugar
5 teaspoons butter
1/8 teaspoon salt
1/2 cup pecan halves

Steps:

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges. , In a small bowl, combine the next six ingredients until well mixed. Stir in the pecans. Pour into pie shell. Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Refrigerate any leftovers.

Nutrition Facts : Calories 459 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 319mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.