QUICK PAELLA

Quick Paella image

Provided by Victoria Granof

Categories Rice Kid-Friendly Quick & Easy Dinner Sausage Shrimp Saffron Artichoke Family Reunion Simmer Boil Cookie Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3/4 pound cooked chorizo or linguiça sausage, cut into chunks
4 tablespoons olive oil
1 1-pound bag saffron rice (such as Vigo)
1 9-ounce package frozen artichoke hearts, thawed and drained
1 8-ounce jar roasted red peppers, drained and sliced
2 cups chicken or fish broth, or wine
1 pound large shrimp, peeled
1 cup frozen peas, defrosted

Steps:

1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.

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