ONION SOUP WITH PARMIGIANO AND CRACKED PEPPER
From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup.
Provided by Miraklegirl
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Warm the butter and 2 tbl.
- olive oil over low heat and add onion and a bit of salt Cook slowly until the onion is meltingly soft (about 12-15 minutes).
- Add the stock.
- Taste and adjust seasoning.
- Bring to a boil, then simmer for 10 minutes Meanwhile, sprinkle the cheese in the bottom of 4 soup bowls.
- Crack the peppercorns and coriander seeds, then place them in a plastic bag and finely crush with a heavy sauceman or meat mallet Sprinkle this over the cheese along with the nutmeg.
- Rub the garlic over the bread and brush the slices with remaining olive oil on both sides Heat a dry saute pan over medium heat until very hot and add the bread until brown on both sides Break the bread into small pieces.
- Ladle the soup into bowls and serve with bread pieces.
Nutrition Facts : Calories 547.3, Fat 25, SaturatedFat 7, Cholesterol 24.3, Sodium 866.7, Carbohydrate 66.3, Fiber 5, Sugar 14.3, Protein 15.3
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