SIOUX INDIAN PUDDING
This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite.
Provided by Devlin Burke
Categories Desserts Custards and Pudding Recipes
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
- In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
- Bake in preheated oven 2 hours, until set. Serve hot or cold.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 45.9 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 374.2 mg, Sugar 32.6 g
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