ONION SOUP WITH A CRUST (KUORITETTU SIPULIKEITTO)
Based on a recipe from Beatrice Ojakangas' book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?
Provided by mersaydees
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a heavy pot over medium heat, brown the onions in the butter.
- Add the beef broth and bay leaf.
- Add salt and pepper to taste.
- Cover and simmer 30 minutes.
- Remove bay leaf.
- Pour the soup into an ovenproof casserole and cover with the bread slices.
- Sprinkle cheese over bread slices.
- Bake in preheated oven until the cheese has melted and is slightly browned.
- Serve immediately.
Nutrition Facts : Calories 324, Fat 10.4, SaturatedFat 6.1, Cholesterol 23.3, Sodium 1343.6, Carbohydrate 45.7, Fiber 3.2, Sugar 5.9, Protein 12.7
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