PINA COLADA FRENCH TOAST

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Pina Colada French Toast image

How can you go wrong with this combination?! This is French toast with a flair. Adapted from Lean and Luscious and Meatless.

Provided by Whisper

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup pineapple juice
1/4 teaspoon coconut extract
1 egg white
2 slices bread
2 teaspoons margarine
1 teaspoon flaked coconut
1/3 cup pineapple juice
1 teaspoon cornstarch
1 teaspoon sugar
1/16 teaspoon coconut extract

Steps:

  • In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
  • Beat with a fork or wire whisk until blended.
  • Place bread slices in a shallow pan and pour egg white mixture over bread.
  • Turn bread so that both sides soak up mixture.
  • Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
  • Sprinkle half of the coconut in the pan and add the bread.
  • Sprinkle the bread with the remaining coconut and dot with remaining margarine.
  • Cook until toast is lightly browned on both sides, turning several times.
  • While toast is cooking prepare sauce.
  • In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Boil 1 minute, stirring.
  • Remove from heat, stir in coconut extract, and cover.
  • To serve, place a slice of toast on each of 2 plates.
  • Spoon sauce over toast.

Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 1.1, Sodium 245.8, Carbohydrate 27.2, Fiber 0.8, Sugar 11.9, Protein 4.1

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