ONION ROASTED CHICKEN AND VEGETABLES
Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.
Provided by Graybert
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In a large plastic bag or bowl, add all ingredients.
- Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
- Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
- Arrange chicken breast side up.
- Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.
ONION ROASTED CHICKEN AND VEGETABLES
Easy to make and so delicious.
Provided by Anita Hoffman
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. In large bowl, add all ingredients and toss in bowl, until chicken and vegetables are coated.
- 2. In 9 X 13 inch baking pan, arrange chicken breast side up, and vegetables.
- 3. Bake, uncovered, basting halfway through , 45 minutes at 450 degrees.
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