ONION RINGS WITH A KICK!

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Delicious Onion Rings with Chipotle Powder. It has a smokey flavored kick to them. Measurements are approximate; I eyeball it. I deep fry. I originaly started with the Fried Vegetables recipe on the back of the Kentucky Kernel Seasoned Flour from Hudgson Mill, Inc.. It was way too salty for my taste. So I added the rest, and now I love the taste. Probably good for other vegetables too.

Provided by hsusu1

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 large vidalia onion
5 tablespoons kentuckey kernel seasoned flour
1 large egg
2 tablespoons water
1/2 cup artisan 100% organic all-purpose wheat flour (King Arthur brand)
1 tablespoon powdered chipotle pepper (I like things medium hot.)
3/4 tablespoon garlic powder (I tend to go heavy on the garlic)
1/2 tablespoon onion powder
peanut oil (for frying)

Steps:

  • Preheat deep fryer oil to 350 deg.
  • Mix batter: Kentuckey Kernel Flour, egg and water.
  • Slice onion in thick rings, and separated.
  • Mix DRY INGREDIENTS [mix in large plastic baggie]: All purpose flour, Chipotle Chili Powder, Garlic Powder, Onion Powder, and set aside.
  • Dip individual onion rings into batter.
  • Take onion rings out of batter and place in dry ingredients, coat liberally.
  • Fry a few coated onions in at least 2 inches of 350 deg. oil for 2-3 minutes. Several batches may be needed. I just keep the onion rings in the baggie until I have room for them in the oil.

Nutrition Facts : Calories 257.5, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 41.2, Carbohydrate 48.1, Fiber 5.7, Sugar 5, Protein 10.7

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