Delicious Onion Rings with Chipotle Powder. It has a smokey flavored kick to them. Measurements are approximate; I eyeball it. I deep fry. I originaly started with the Fried Vegetables recipe on the back of the Kentucky Kernel Seasoned Flour from Hudgson Mill, Inc.. It was way too salty for my taste. So I added the rest, and now I love the taste. Probably good for other vegetables too.
Provided by hsusu1
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat deep fryer oil to 350 deg.
- Mix batter: Kentuckey Kernel Flour, egg and water.
- Slice onion in thick rings, and separated.
- Mix DRY INGREDIENTS [mix in large plastic baggie]: All purpose flour, Chipotle Chili Powder, Garlic Powder, Onion Powder, and set aside.
- Dip individual onion rings into batter.
- Take onion rings out of batter and place in dry ingredients, coat liberally.
- Fry a few coated onions in at least 2 inches of 350 deg. oil for 2-3 minutes. Several batches may be needed. I just keep the onion rings in the baggie until I have room for them in the oil.
Nutrition Facts : Calories 257.5, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 41.2, Carbohydrate 48.1, Fiber 5.7, Sugar 5, Protein 10.7
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