GRAMMY'S FAVORITE RHUBARB CUSTARD PIE

Grammy's Favorite Rhubarb Custard Pie image

This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.

Provided by Gloria

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 double crust ready-to-use pie crust
3 cups diced rhubarb
2 eggs
1 ½ cups white sugar
⅓ cup light cream
½ teaspoon vanilla extract
1 tablespoon all-purpose flour

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 404.4 calories, Carbohydrate 61 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 253.1 mg, Sugar 38.2 g