SWEET-AND-SOUR RADICCHIO

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Sweet-and-Sour Radicchio image

Categories     Leafy Green     Nut     Side     Sauté     Thanksgiving     Vegetarian     Quick & Easy     Vinegar     Raisin     Pine Nut     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
2 tablespoons olive oil
1 large onion, thinly sliced
2 tablespoons sugar
1/2 cup apple cider vinegar
2 large heads of radicchio (about 1 1/2 pounds), cored, each cut into 8 wedges
1/3 cup raisins
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons toasted pine nuts

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.

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