Make and share this Onion Rice With Peas and Fried Potatoes recipe from Food.com.
Provided by JustJanS
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice under cold running water drain and allow to stand 20 minutes.
- Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few seconds.
- Add the onions and fry for 10 minutes until soft and golden brown.
- Add the ginger, garlic and chili and fry a few seconds more.
- Add the rice and stir to coat in the onion mixture.
- Add the cold water and bring to the boil.
- When almost all the water has evaporated add the peas.
- In the meantime, fill a wok or frypan a third full with the vegetabel oil, heat and fry the diced potatoes for 5-7 minutes until golden.
- Remove with a slotted spoon and drain on absorbent kitchen paper.
- When the rice is cooked, gently mix through the fried potatoes and serve.
Nutrition Facts : Calories 524.6, Fat 9.2, SaturatedFat 1.4, Sodium 24, Carbohydrate 99.6, Fiber 9.7, Sugar 7.4, Protein 12.3
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