ONION RICE WITH PEAS AND FRIED POTATOES

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Make and share this Onion Rice With Peas and Fried Potatoes recipe from Food.com.

Provided by JustJanS

Categories     Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups basmati rice
2 tablespoons oil
3 cardamom pods (give them a whack to break open a little)
1/2 teaspoon cumin seed
2 onions, thinly sliced
1/2 teaspoon fresh ginger, grated
3 garlic cloves, crushed
1 green chili pepper, minced
3 cups cold water
1 cup peas (fresh or frozen)
vegetable oil (for deep frying)
2 large potatoes, peeled and diced

Steps:

  • Wash rice under cold running water drain and allow to stand 20 minutes.
  • Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few seconds.
  • Add the onions and fry for 10 minutes until soft and golden brown.
  • Add the ginger, garlic and chili and fry a few seconds more.
  • Add the rice and stir to coat in the onion mixture.
  • Add the cold water and bring to the boil.
  • When almost all the water has evaporated add the peas.
  • In the meantime, fill a wok or frypan a third full with the vegetabel oil, heat and fry the diced potatoes for 5-7 minutes until golden.
  • Remove with a slotted spoon and drain on absorbent kitchen paper.
  • When the rice is cooked, gently mix through the fried potatoes and serve.

Nutrition Facts : Calories 524.6, Fat 9.2, SaturatedFat 1.4, Sodium 24, Carbohydrate 99.6, Fiber 9.7, Sugar 7.4, Protein 12.3

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