BLUEBERRY COCONUT MUFFINS
Steps:
- Preheat oven to 350. Spray 18 muffin cups with nonstick baking spray with flour In a medium bowl, beat butter, sugar and lemon zest with an electric mixex until fluffy. Add eggs, one at a time, beating well after each addition. Reduce mixer speed to low, and add cream. beat in flour until just combined. Stir in coconut. Gently fold in blueberries. Spoon batter evenly into prepared muffin cups.(Muffins will not rise) Bake for 25 minutes, or until edges ar4 golden brown. Remove from pan and cool completely on a wire rack.
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