CANNELLINI BEAN SOUP

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Cannellini Bean Soup image

Make and share this Cannellini Bean Soup recipe from Food.com.

Provided by keort

Categories     Beans

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1/2 cup yellow onion, diced
1/4 cup fennel, diced
1/2 stalk celery, diced
1/2 cup Italian sausage, sliced
2 -3 garlic cloves, minced
1/2 tablespoon fresh sage, chopped
1/2 tablespoon fresh rosemary, chopped
1/2 cup dry sherry or 1/2 cup white wine
3 cups chicken stock
2 cups cannellini beans, soaked overnight and drained or 2 (15 ounce) cans cannellini beans, rinsed and drained

Steps:

  • In a large pot, slowly cook onion, fennel and celery in oil until softened.
  • Add sausage, garlic and herbs, then cook another 1-2 minute.
  • Deglaze with sherry and reduce by half.
  • Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
  • Add beans and simmer until very soft (about 1-1/2 hours if dry).

Nutrition Facts : Calories 135.1, Fat 4.9, SaturatedFat 0.9, Cholesterol 2.7, Sodium 322.9, Carbohydrate 14.4, Fiber 3.8, Sugar 3.2, Protein 5.8

*** Explore more Cannellini Bean Soup Recipes »

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