ONION PATTIES
These lovely patties are delicious, they remind us of onion rings and quickly become addictive. Serve sprinkled with salt or serve with your favorite dip... garlic, ranch, or sour cream mixed with herbs.
Provided by Baby Kato
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together the dry ingredients.
- 2. Now gently add the onions and the milk and stir, this will create a thick batter. Set aside until needed.
- 3. Pour about 1/2 inch of oil into a frying pan and heat over medium high.
- 4. You can add more oil to the skillet if you need to do so while frying.
- 5. When ready, drop a tablespoon of batter into the oil, flatten slightly and allow to brown on both sides until they are crisp.
- 6. Remove from heat and drain on paper towels, then place on cooling rack to keep crisp, until all batter is fried.
- 7. Serve warm with your preferred dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #onions
You'll also love
