ONION JAM

Onion Jam image

I received a Blue Ribbon for this recipe in 1997 at the Fresno County Fair. This goes very well, with ham. I also like to use it as a base for salad dressings! This recipe also uses 1 pkg of low sugar pectin (powdered type).

Provided by katie in the UP

Categories < 60 Mins

Time 45m

Yield 7 1 cup jars

Number Of Ingredients 9

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Ingredients

1 1/2 cups apple juice
1/2 cup wine vinegar
4 teaspoons chopped fresh sage
1/2 teaspoon ground sage
3 teaspoons gourmet blend pepper, ground
4 cups sugar
1/2 cup packed brown sugar
1/2 teaspoon oleo
8 cups red onions, thinly sliced

Steps:

Place onions, apple juice, vinegar and spices in a pot. Mix 1/4 cup sugar with 1 pkg of low sugar pectin. Put pectin mixture in pot with onions. Add oleo, bring to a full boil. Stir constantly. Add rest of sugars, boil exactly 5 minutes.
Ladle into prepared jars.
Process 5 minutes in boiling water canner, making sure all have sealed properly.

Nutrition Facts : Calories 609.4, Fat 0.6, SaturatedFat 0.1, Sodium 16.8, Carbohydrate 155.1, Fiber 3, Sugar 142.9, Protein 1.9

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