Provided by Moira Hodgson
Categories weekday, dessert
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut the plums in half down the indentation and twist the halves in opposite directions. Pull apart and remove the stones. Slice the halves into thirds and set aside.
- Arrange the plums in a circle around the tart shell, letting the slices overlap slightly. Place the tart in the oven and bake for 30 to 40 minutes, until the pastry is golden brown.
- Meanwhile, simmer the sugar in the port with the vanilla bean over medium heat until you have a thick glaze. When the tart has cooked, cool and pour the warm glaze over the plums. Serve warm, with vanilla ice cream.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 118 milligrams, Sugar 11 grams
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