CHIPOTLE MANGO BARBECUE SAUCE

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Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.

Provided by Barb G.

Categories     Sauces

Time 20m

Yield 3 cups sauce

Number Of Ingredients 15

1 teaspoon pureed chipotle chile
1 (14 ounce) bottle ketchup
1/2 cup water
2 teaspoons molasses
2 teaspoons creole mustard or 2 teaspoons whole grain mustard
2 teaspoons chopped garlic
1/4 cup onion, chopped
2 tablespoons firmly packed light brown sugar
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons peeled and grated fresh ginger
1 pinch black pepper
1/2-2/3 cup diced mango

Steps:

  • In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
  • Process until smooth, about 15 seconds.
  • Scrape down sides with a rubber spatula.
  • Pulse 2 or 3 times.
  • Fold in diced mango and refrigerate overnight before using.
  • Tastes great over pork.

Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9

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