Provided by kishthecook
Number Of Ingredients 10
Steps:
- place the onions in the crock pot. Place the pork on top of the onions. Add the garlic, serrano, mustard, red chili, vinegar, soy and worchestershire. Pour the cola over all and give a stir to combine. Cook on high for 3-4 hours or low for 6-7. Remove the pork chunks with tongs onto a large plate or pan. Shred with 2 forks. Return the pork to the crock and season with salt and pepper to taste. Add more kick if you want. Stir in more chopped fresh serrano or jalepeno, or red chili flakes if you like it spicier. Continue to cook for another hour.
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