SIMPLE SYRUP
Extremely versatile and easy to make, this is a great condiment recipe for drinks, baking, cooking and more!
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Number Of Ingredients 2
Steps:
- In a medium saucepan over medium heat, add granulated sugar and water. Stir until the sugar is completely dissolved.
- Remove from heat the and allow to cool off a little before transferring it to a bottle; refrigerate indefinitely. It will keep it for up to 1 month.
- For a richer and thicker syrup, add 2 cups water and 1 cup of water; proceed the same way. It will keep for up to 5 months.
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