ONION-GARLIC HERB ROSETTES

Onion-Garlic Herb Rosettes image

Flood your kitchen with the heavenly aroma of these special rolls baking in the oven. I initially created this recipe for a traditional loaf pan, but find people really enjoy the individual rosettes. -Ryan Gardner, Richmond, Virginia

Provided by Taste of Home

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 16

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Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 cup old-fashioned oats
1/4 cup canola oil
6 garlic cloves, minced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh rosemary
1 tablespoon sugar
2 teaspoons salt
2 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 cups shredded cheddar cheese
1 large onion, chopped
EGG WASH:
1 large egg
1 tablespoon water

Steps:

In a large bowl, dissolve yeast in warm water. Add the oats, oil, garlic, parsley, rosemary, sugar, salt and whole wheat flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough all-purpose flour to form a firm dough. Stir in cheese and onion., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide dough into 48 balls. Roll each into a 12-in. rope; tie into a loose knot. Bring bottom end up and tuck into center of roll; wrap top end around and tuck under roll. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, combine egg and water. Brush over rolls. Bake at 350° for 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 129mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges