BEER STEAK

Beer Steak image

Grilled steak with a simple beer marinade!

Provided by nei

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 2h20m

Yield 4

Number Of Ingredients 4

Ingredients

4 (1/2 pound) rib-eye steaks, or steak of choice
2 tablespoons sea salt
2 tablespoons lemon pepper
2 (12 fluid ounce) cans or bottles beer of choice

Steps:

Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 6.9 g, Cholesterol 81.4 mg, Fat 21.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.6 g, Sodium 3403.3 mg, Sugar 0.3 g