COLD WATER CHOCOLATE CAKE
My mom decorated cakes for years, and this is one of her best recipes. This cake is quite moist, and it doesn't "crumb," so it is great for frosting/decorating. We always choose this cake to celebrate birthdays in my family.
Provided by Deb Weathers
Categories Chocolate
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat sugar and oleo until well mixed--looks like grainy, lighter colored butter.
- 2. Add beaten eggs and melted chocolate; mix well.
- 3. Add cold water and vanilla. Mix gently. Add remaining cold water alternately with flour mixture.
- 4. Bake at 350 degrees in a greased 9x13 pan or two round pans for a layer cake.
- 5. Cake is done when a toothpick inserted into the center comes out clean.
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