ONION DIP POTATO SALAD

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Onion Dip Potato Salad image

Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

3 lbs red potatoes, quarted
1/4 cup apple cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon cracked pepper
3 ribs celery, thinly sliced
3 scallions, thinly sliced
3 tablespoons chopped fresh parsley
1 1/4 cups sour cream, and onion dip (from 16oz container)

Steps:

  • In pot, bring potatoes and enough salted water to cover to boil over high heat. Reduce heat to medium; cook until tender, 15-20 minutes. Drain; rinse under cold water until slightly cooled.
  • Transfer potatoes to serving bowl; toss with vinegar, salt and pepper. Cover; refrigerate until chilled, about 1 hour. Stir celery, scallions and parsley into dip; toss with potatoes until evenly coated.

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