BREAD PUDDING WITH WHISKEY SAUCE
Steps:
- PUDDING: Soak bread in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour butter in bottom of thick pan (8x8) top with bread mixture and bake until very firm. Let cool; then cube pudding and put in individual dessert dish; when ready to serve, add sauce and heat under broiler. Serve with additional Whiskey Sauce. WHISKEY SAUCE: Cream the sugar and egg until well mixed. Add softened butter and continue to dissolve. Add whiskey to taste which should make sauce creamy smooth.
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