SPANISH STYLE SEASONED GREEN BEANS

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SPANISH STYLE SEASONED GREEN BEANS image

Categories     Vegetable     Side

Yield 4-6 people

Number Of Ingredients 12

1 can (14.5 ounces) diced tomatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon ground black pepper
1 small bay leaf
1 tablespoon butter
1 tablespoon flour
4 cups cooked green beans

Steps:

  • In a saucepan over medium-low heat, combine tomatoes, onion, green pepper, salt, Worcestershire sauce, sugar, chili powder, pepper, and bay leaf. Bring to a boil Reduce heat to a simmer. Simmer for 15 minutes. Remove bay leaf. In a small saucepan over medium-low heat, melt butter; stir in flour until smooth and bubbly. Gradually stir in tomato mixture. Add cooked green beans. Heat through.

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