ONION CASSEROLE
Yield 6
Number Of Ingredients 7
Steps:
- Bring water and 1 tsp salt to boil over high heat. Slowly stir rice Reduce heat and simmer covered 5 mins. Drain Rice and put into bowl Melt butter in large skillet over med heat. Add onions and cook stirring until softened and translucent 10-12 mins. Add to rice. Add cheese, half and half and 1/2 tsp salt or to taste and stir until well combined Place rice mixture in buttered 10 in round or 13 X 9 inch baking dish. Bake at 325 degrees until lightly golden about 1 hour
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