ONION-BOURBON SAUCE FOR STEAK
Serve over your favorite steaks, or also good on a chicken breast.
Provided by Mikekey *
Categories Gravies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
- 2. Add vinegar and boil until reduced by half, about 1 minute.
- 3. Add bourbon and broths and boil until slightly thickened, about 10 minutes.
- 4. Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.
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