PEANUT RAISIN PIE

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Peanut Raisin Pie image

Make and share this Peanut Raisin Pie recipe from Food.com.

Provided by Ms. Ayons dishes

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 eggs
1/3 cup sugar
1 cup dark corn syrup
3 tablespoons butter, melted
1/8 teaspoon salt
1/2 teaspoon vanilla
1 dash ground cloves
1 teaspoon white vinegar
1/3 cup raisins
1 cup chopped salted peanuts
1 unbaked pastry shell
whipped cream

Steps:

  • In medium bowl, beat eggs until foamy.
  • Add sugar, syrup, butter, salt, vanilla, cloves and vinegar. Continue tobeat utnil thoroughly blended.
  • Stir in raisins and peanuts.
  • Turn into pastry shell.
  • Bake at 375 degrees fro 45 minute or until firm.
  • Serve slightly warm or cool, with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 504.6, Fat 27.1, SaturatedFat 6.9, Cholesterol 64.3, Sodium 496.2, Carbohydrate 61.4, Fiber 3.3, Sugar 24.2, Protein 9.9

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