ONION BEEF STROGANOFF

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Onion Beef Stroganoff image

Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1-1/2 pounds eye of round steak, cut into strips
1 to 2 tablespoons vegetable oil
1 envelope onion soup mix
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/4 cups milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked rice or noodles

Steps:

  • In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.

Nutrition Facts :

*** Explore more Onion Beef Stroganoff Recipes »

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