BAKED SALMON FILLETS DIJON

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Categories     Fish

Number Of Ingredients 5

4 ounces (4 fillets) salmon
3 tablespoons prepared Dijon-style mustard
1 recipe (to taste) salt and pepper
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  • Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #seafood     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #salmon     #fish     #dietary     #high-protein     #valentines-day     #high-in-something     #saltwater-fish     #taste-mood     #savory     #equipment

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