Make and share this Onion Baked Pork Chops recipe from Food.com.
Provided by BrendaBB
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- In small bowl, combine soup mix and bread crumbs.
- Dip chops in egg, then bread crumb mixture until evenly coated.
- Arrange in lightly greased 13 x 9 pan.
- Bake uncovered 20 minutes or until done, turning once.
Nutrition Facts : Calories 417.6, Fat 19.7, SaturatedFat 6.5, Cholesterol 183.8, Sodium 904.5, Carbohydrate 12.3, Fiber 1, Sugar 1, Protein 44.6
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