ONION BAKED PORK CHOPS

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Make and share this Onion Baked Pork Chops recipe from Food.com.

Provided by BrendaBB

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops, 1 inch thick (about 2 pounds)
1 egg, well beaten
1/3 cup plain breadcrumbs
1 1/4 ounces dry onion soup mix

Steps:

  • Preheat oven to 400.
  • In small bowl, combine soup mix and bread crumbs.
  • Dip chops in egg, then bread crumb mixture until evenly coated.
  • Arrange in lightly greased 13 x 9 pan.
  • Bake uncovered 20 minutes or until done, turning once.

Nutrition Facts : Calories 417.6, Fat 19.7, SaturatedFat 6.5, Cholesterol 183.8, Sodium 904.5, Carbohydrate 12.3, Fiber 1, Sugar 1, Protein 44.6

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