ONION BAKED PORK CHOPS
Make and share this Onion Baked Pork Chops recipe from Food.com.
Provided by BrendaBB
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- In small bowl, combine soup mix and bread crumbs.
- Dip chops in egg, then bread crumb mixture until evenly coated.
- Arrange in lightly greased 13 x 9 pan.
- Bake uncovered 20 minutes or until done, turning once.
Nutrition Facts : Calories 417.6, Fat 19.7, SaturatedFat 6.5, Cholesterol 183.8, Sodium 904.5, Carbohydrate 12.3, Fiber 1, Sugar 1, Protein 44.6
BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY
I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.
Provided by PSparx
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown chops and move to a 9x13 baking dish.
- Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake for another 30 minutes.
- Remove pan from oven.
- Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
- Serve immediately.
- Serve with potatoes or noodles.
Nutrition Facts : Calories 482.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 167.2, Sodium 871, Carbohydrate 8.9, Fiber 0.6, Sugar 2.4, Protein 43.3
GOLDEN ONION-BAKED PORK CHOPS
Steps:
- Preheat oven to 400. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture, until evenly coated. On baking sheet, arrange chops. Bake uncovered 20 min. or until thoroughly cooked.
ONION AND HERB BAKED PORK CHOPS WITH GRAVY
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Provided by Jenny Scheuring
Categories Other Sauces
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Season Pork Chops with Garlic powder, salt, Mrs Dash onion and herb seasoning mix on both sides, be sure to rub in. Heat Olive oil in a skillet. Sear Pork chops in oil for 3 minutes on one side, flip and sear on other side for one minute longer. When golden brown transfer pork chops to a baking dish. Reserve oil and brown bits in pan to make the gravy later.
- 2. Preheat the oven to 300 degrees. Cover pork chops with water, cover the baking dish with foil and cook for 2 hours. Remove from oven when done, place pork chops on a hot plate and keep warm. Reserve drippings in the pan, should be about two cups of drippings. If less thats okay, you can use a little beef or pork broth.
- 3. To make the gravy. Cut up the onions, slice in half and peel, then cut into slices. Heat up your pan with the oil and pork brown bits, add a bit more oil if needed. Cook onions till they are lightly brown and translucent. Add 2 tablespoons of flour and stir for 2 minutes until browned. Turn down heat to medium, and whisk in pork drippings, keep whisking until thickened up. If you would like more of a beefy flavor you can add a bit of beef or pork broth (add however much you desire, but careful not to water it down too much) Stir again and let boil. Season with salt and pepper, if you want you can add more mrs dash onion and herb to the gravy. Cook the gravy until heated through and thick. Spoon ontop of pork chops. Great served with baked beans and veggies. Also great with mashed potatoes. Enjoy!
PRUDHOMME'S BAKED PORK CHOPS WITH ONION GRAVY
A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time.
Provided by Molly53
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the seasoning mix ingredients together in a bowl.
- Sprinkle evenly on both sides of the chops, making sure to use all of it.
- Cover and refrigerate overnight.
- Preheat the oven to 400°F.
- Grease a skillet heavily with 1 tablespoon margarine and heat until very hot.
- Add the pork chops in batches and brown well (about 3 minutes/side).
- Transfer to a large baking pan.
- Melt the remaining margarine over high heat.
- Add 2 cups of the onions and sauté until dark golden (about 5 minutes), stirring frequently to prevent scorching.
- Add the remaining 2 cups onions and cook until translucent.
- Add the garlic, remove from heat, and immediately spoon over browned chops.
- Pour the stock around the edges and seal the pan with foil.
- Bake for about 30 minutes, or until the meat is cooked through and tender.
- Remove from oven and serve with rice or mashed potatoes.
Nutrition Facts : Calories 62.4, Fat 4.4, SaturatedFat 0.8, Sodium 536.2, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.6
BAKED PORK CHOPS WITH ONION MIX SOUP RECIPE - (4.6/5)
Provided by á-48
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. 2. Combine first 4 ingredients in a bowl. 3. Heat oil in skillet over medium high heat. 4. Drudge chops in flour mixture till well coated. 5. Brown chops 5 minutes on both sides in heated oil. 6. Remove to a basking dish. 7. Combine soup mix with water and stir well; set aside. 8. Add 2-3 tbsp remaining flour mixture to pan drippings, more or less depending on thickness you prefer. 9. Stir and cook preparing a roux for gravy. 10. Add soup mixture to pan and stir till smooth and thickened. If too thick, add water or milk to thin out. Remove from heat. 11. Stir in sour cream and combine. 12. Pour over pork chops. 13. Cover and bake for 1 to 1-1/2 hours till tender.
ONION BAKED PORK CHOPS
Yield 4
Number Of Ingredients 4
Steps:
- Combine soup mix and bread crumbs. Dip pork chop in egg then in bread crumb mixture. Arrand on baking sheet and bake at 400 for 20 min.
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