LEMON CAPER HERB SAUCE

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Lemon Caper Herb Sauce image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 7

1/2 cup sour cream
Zest and juice of 1/2 lemon
2 tablespoons capers, rinsed, drained, and coarsely chopped
1 tablespoon coarsely chopped parsley
1 tablespoon coarsely chopped tarragon
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • In a small bowl, stir together all ingredients. Refrigerate until ready to use.

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