ONION AND PARSLEY SALAD

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Onion and Parsley Salad image

Provided by Anissa Helou

Categories     Salad     Onion     No-Cook     Quick & Easy     Lemon     Spice     Summer     Parsley

Yield Makes 4 servings

Number Of Ingredients 7

2 medium onions, thinly sliced
2 tablespoons coarsely chopped flat-leaf parsley
2 tablespoons ground sumac
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
salt
freshly ground black pepper

Steps:

  • Soak the onions in 2 cups hot water for 4 minutes. Drain and spread to dry on paper towels. Transfer the onions to a mixing bowl. Add the remaining ingredients and mix together. Taste and adjust the seasoning if necessary and serve with barbecued meat.

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