AMISH YELLOW PICKLED EGGS

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Amish Yellow Pickled Eggs image

Make and share this Amish Yellow Pickled Eggs recipe from Food.com.

Provided by sheepdoc

Categories     Pennsylvania Dutch

Time P4DT30m

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 8

12 eggs, hard boiled and peeled
3/4 cup water
1 cup white sugar
2 teaspoons pickling salt
1/2 teaspoon mustard seeds
1/4 teaspoon garlic powder
1 teaspoon dried dill weed
1 medium onion, thinly sliced

Steps:

  • Peel eggs after cooking and place in glass jar.
  • Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
  • Pour brine over eggs, and using caution, place the lid on top.
  • Let sit at least 4 days.

Nutrition Facts : Calories 140.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 459.8, Carbohydrate 18, Fiber 0.2, Sugar 17.2, Protein 6.4

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