ONE-SKILLET SPAGHETTI MAC

One-Skillet Spaghetti Mac image

Enjoy family-favorite flavors in a weeknight-easy skillet bake.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder, if desired
1/4 cup water
1 egg
1 pound lean (at least 80%) ground beef
2 cups spaghetti sauce
3/4 cup water
1 cup uncooked small elbow macaroni

Steps:

Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.

Nutrition Facts : Calories 460, Carbohydrate 46 g, Cholesterol 105 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 1 g