ONE-POT SPAGHETTI WITH MEAT SAUCE

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One-Pot Spaghetti With Meat Sauce image

Quick and easy. Green pepper, onion and red pepper flakes are optional. I usually skip the bell pepper and onion and add a 7 oz can of drained mushroom pieces instead.

Provided by Lisa1

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground turkey
2 garlic cloves, minced
1 small green pepper, chopped
1 small onion, chopped
2 cups water
1 (28 ounce) jar traditional style spaghetti sauce (I use Ragu or Hunts)
1/2 teaspoon red pepper flakes
8 ounces uncooked spaghetti, broken into thirds
parmesan cheese (for serving)

Steps:

  • Brown meat with garlic, green pepper and onion. Do not drain.
  • Stir in water, spaghetti sauce and hot pepper flakes.
  • Bring to a boil.
  • Stir in spaghetti.
  • Boil 15 min., stirring occasionally.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 486.6, Fat 12.5, SaturatedFat 3.2, Cholesterol 80.5, Sodium 515.2, Carbohydrate 60.5, Fiber 5.3, Sugar 12.2, Protein 32.1

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