Best One Pot Spaghetti With Meat Sauce Recipes

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ONE-POT SPAGHETTI WITH MEAT SAUCE



One-Pot Spaghetti with Meat Sauce image

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

Steps:

  • Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  • Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  • Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

ONE-POT MEATY SPAGHETTI



One-Pot Meaty Spaghetti image

I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 pound extra-lean ground beef (95% lean)
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 cups water
1/4 cup chopped fresh parsley
8 ounces uncooked whole wheat spaghetti, broken in half
1/4 cup grated Parmesan cheese
Additional chopped parsley

Steps:

  • In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.

Nutrition Facts : Calories 292 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges

ONE-POT SPAGHETTI WITH MEAT SAUCE



One-Pot Spaghetti With Meat Sauce image

Quick and easy. Green pepper, onion and red pepper flakes are optional. I usually skip the bell pepper and onion and add a 7 oz can of drained mushroom pieces instead.

Provided by Lisa1

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground turkey
2 garlic cloves, minced
1 small green pepper, chopped
1 small onion, chopped
2 cups water
1 (28 ounce) jar traditional style spaghetti sauce (I use Ragu or Hunts)
1/2 teaspoon red pepper flakes
8 ounces uncooked spaghetti, broken into thirds
parmesan cheese (for serving)

Steps:

  • Brown meat with garlic, green pepper and onion. Do not drain.
  • Stir in water, spaghetti sauce and hot pepper flakes.
  • Bring to a boil.
  • Stir in spaghetti.
  • Boil 15 min., stirring occasionally.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 486.6, Fat 12.5, SaturatedFat 3.2, Cholesterol 80.5, Sodium 515.2, Carbohydrate 60.5, Fiber 5.3, Sugar 12.2, Protein 32.1

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