RICE AND EGGS WITH PESTO, PINE NUTS, AND TOMATOES
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Boil or steam rice 2. Beat eggs until light and frothy with a few pinches of salt and plenty of pepper 3. When rice is done, rapidly stir in the beaten eggs and butter 4. Stir in pesto, pine nuts and cheese 5. Serve with tomatoes scattered over the top
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