ONE POT PASTA WITH TOMATO-BASIL SAUCE
What could be easier than this? If you're looking for a no-meat meal, give this one a try. Tasty and filling! Recipe & photo: Southernliving.com 11-27-14
Provided by Ellen Bales @Starwriter
Categories Pasta
Number Of Ingredients 11
Steps:
- Place the first nine ingredients in a Dutch oven in the order of ingredient list. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring every 5 minutes.
- Remove from heat and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.
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