MUSTARD PICKLES

Mustard Pickles image

My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them. A cup of cream! They are soooo yummy! Great with just about anything!

Provided by Aunty Pen

Time 1h20m

Yield 7 pints

Number Of Ingredients 12

Ingredients

14 cups peeled and diced cucumbers
5 large onions, diced
2 sweet red peppers, diced
3/4 cup pickling salt
1 cup flour
4 cups sugar
2 cups vinegar
2 cups hot water
2 tablespoons dry mustard
1 tablespoon turmeric
1 teaspoon ginger
1 teaspoon celery seed

Steps:

combine vegetable, sprinkle with salt and let stand for 2 hours and then drain. Boil dressing for 5 minutes, add vegetables. Boil for 10 minutes, stirring constantly. Add 1 tsp butter and 1 cup whipping cream. Pour into pint jars and seal.

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